Venice Empire

Ostaria Al Garanghelo - Rialto

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www.algaranghelo.it

Note that there are two restaurants in Venice with the same name at opposite ends of the city. This is a Venetian restaurant which is frequented by locals.

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Tip by Andrei Lavrenov on Sunday the 27 of October, 2013 at 12:39 pm
A very nice and quiet restaurant, acceptable prices and a multilingual menu.Contrary to the other reviews the service was quite fast & pleasant, maybe because we were here off-season, in october.

Tip by Claudia Troisi on Wednesday the 14 of September, 2016 at 9:33 pm
Really impressed by this Osteria. Good food and honest prices. Try the baccalà and frittura di calamari!

Tip by Sarah Stiefel on Wednesday the 14 of October, 2015 at 9:55 am
excellent foood, eclectic yet rustic athmosphere. #iwasthereDEC14

Tip by Lang Duong on Saturday the 3 of September, 2016 at 4:44 pm
We had the cabonara, mussels and clams, ragu and caprese salad.

Tip by Nazli Orsan on Saturday the 15 of February, 2014 at 2:54 pm
Spaghetti frutti di mare is amazing, it's a long wait but totally worth it.

Tip by Rikke Clausen on Saturday the 16 of August, 2014 at 12:26 pm
Tortellini with cream and prosciutto was great!

Tip by Sander Verhaeghe on Saturday the 23 of May, 2015 at 11:37 am
Spaghetti frutti di mare is really great

Tip by Berkay Şentürk on Saturday the 9 of December, 2017 at 9:20 pm
The staff was not so inviting but the space is cosy and nice. Good for a drink.

Tip by Darina W-K on Wednesday the 7 of August, 2013 at 5:31 pm
Not recommended! Pasta tastes like nothing, waiters forget things, even the bread will be billed!

Tip by Kim Loane on Tuesday the 23 of June, 2015 at 5:16 pm
Very slow kitchen.

Tip by Eat Me on Thursday the 3 of October, 2013 at 12:43 pm
Don't bother. The pace of service was slower than a gondolier!

Tip by Mauricio M. on Tuesday the 26 of March, 2013 at 10:13 pm
It wasn't the big deal. There are better places with better service around.

Tip by Antonella D'Agostino on Sunday the 5 of March, 2017 at 2:56 pm
Abbiamo preso tagliolini al nero di seppia con bevarasse, baccalà mantecato! Molto buono e prezzo abbordabile! Ottimo compromesso per mangiare a Venezia seduti al ristorante! Translate

Tip by Guillaume Sellier on Saturday the 14 of October, 2017 at 11:10 am
Plat italien manque un peu de goût et le service est long Translate

Tip by Rachele Gatti on Monday the 12 of March, 2012 at 9:08 pm
Prezzi abbordabili per un pasto che sazia. Bene la cucina (anche se non è da chef) e buono il vino! Translate

Tip by Federica Piersimoni on Tuesday the 21 of February, 2012 at 9:19 pm
La carne è condita con là sensori e i ravioli ai semi di papavero non hanno i semi di papavero...logico no?! Buono solo il vino. Translate

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