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Farini Bakery - San Lio


Lovely handmade bread, pizza, focaccia, sandwiches and a cheap place for a quick coffee without having to pay extra for a seat.


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Contact Details

Address: Castello 5602, 30122 Venezia.

According to Google: Taverna San Lio, Salizzada San Lio, 5547/46, 30122 Castello, Venezia VE, Italy

Telephone: (+39) 041 277 0669

Opening Hours

Monday: 12:00 – 11:00 pm
Tuesday: 12:00 – 11:00 pm
Wednesday: 12:00 – 11:00 pm
Thursday: 12:00 – 11:00 pm
Friday: 12:00 – 11:00 pm
Saturday: 12:00 – 11:00 pm
Sunday: 12:00 – 11:00 pm


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Reviews from Elsewhere

Reviews from Google:
photo Review by Aurora Hood on Saturday the 10 of March, 2018 at 2:06 pm
Overall rating: 5 out of 5 stars
The restaurant here is fantastic. The staff were wonderful and multi-lingual (always a plus). I was actually not feeling well the night my boyfriend and I went and the food still blew me away.

photo Review by Nina Jurcic on Saturday the 23 of December, 2017 at 2:34 pm
Overall rating: 1 out of 5 stars
A ripoff. Waiter talked us into entering and we were fooled by reviews. We could rather eat street food than a cold slice of lasagna for better quality. You should be ashamed for providing such a poor quality and service.

photo Review by Pav Mac on Thursday the 4 of January, 2018 at 6:05 pm
Overall rating: 5 out of 5 stars
Very nice place, I would highly recommend it. Service was good and the food the best we've had in Italy so far.

photo Review by Jo Lawton on Wednesday the 28 of June, 2017 at 6:05 pm
Overall rating: 5 out of 5 stars
Arrived on Sunday for 4 nights. Although we were delayed our welcome was warm and friendly and we were immediately offered a drink! Had a room at the back. Simple but very clean! Are in the taverna every night! Great food with lively atmosphere. Would definitely recommend 😀

photo Review by Lukáš Veselý on Tuesday the 7 of November, 2017 at 5:59 pm
Overall rating: 5 out of 5 stars
We were in the restaurant. The food was delicious and personnel very kind and helpful. Recommended!

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Submitted by: Laura
Viewed: 951
Added: Thu Oct 13 2016
Last Modified: Sat Nov 19 2016

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