Venice Empire

Chocolate Making Courses at VizioVirtu

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www.viziovirtu.com

The school of Chocolate courses are held in the shop on days when it is open. Enrollment is limited to 4 students per class. The course is divided in two parts: the first part is theory and history, the second part is practice. You will learn how to make hot chocolate, with a special technique, and ganache which is used to prepare mousse and tartufi.

For more info please contact us: [email protected]

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Tip by Martina Maitan on Tuesday the 24 of December, 2013 at 7:36 am
"Una chicca". :) everything it's amazing, from the pralines to the homemade hot gianduia chocolate. Perfect place for buy unique gifts. Pistachio cream 9,90€ it's only awesome

Tip by Guy Corbet on Thursday the 12 of October, 2017 at 4:31 pm
A must visit for anyone with a taste for chocolate. Not so well suited for diabetics. Wonderful

Tip by Kimon P on Friday the 31 of May, 2019 at 3:00 pm
Their ice cream is definitely one the highlights of our visit in Venice. I want to bathe in it.

Tip by Guillaume W on Sunday the 11 of May, 2014 at 11:07 am
Nice and kind service. Quality products with use of Valrhona chocolate.

Tip by Vassilina Avramidi on Sunday the 27 of November, 2016 at 9:22 am
Such a nice Christmas decoration!

Tip by Cristiano Magi on Tuesday the 23 of October, 2012 at 9:59 pm
Una delle migliori cioccolaterie d'Italia. Grande attenzione al particolare, gusti ricercati ma al tempo stesso estremamente godibili. Una tappa obbligata in San Polo (accanto a Campo San Tomà) Translate

Tip by Adele Tangucci on Sunday the 23 of June, 2013 at 10:45 pm
Macarons buonissimi, il mio gusto preferito è caramello. Ottima anche la frutta ricoperta di cioccolato. Translate

Tip by Wonderpaolastra on Saturday the 21 of May, 2011 at 4:55 pm
Tappa obbligatoria per deliziarsi con il gelato al gianduiotto e rinfrescarsi con un bicchiere di tè verde Translate

Tip by Alessia on Sunday the 19 of February, 2012 at 6:20 pm
Una decina, o più, tipi diversi di macarons. De-li-zio-si! Il lampone e caffè su tutti :) Translate

Tip by Martina Maitan on Friday the 28 of March, 2014 at 10:39 pm
Sempre un piacere gustare una pallina di gelato alla gianduia. Translate

Tip by Silvia Bes on Tuesday the 26 of June, 2012 at 6:47 pm
Per scaldarsi d'inverno: l'ottima cioccolata calda da portar via Translate

Tip by Alberto Demo on Tuesday the 14 of February, 2012 at 3:06 pm
Spettacolare! Translate

Tip by Wael Awlia on Saturday the 14 of July, 2018 at 4:53 pm
👍👍👍⭐️⭐️⭐️⭐️⭐️👍👍👍 Translate

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Added: Fri Jul 03 2015
Last Modified: Sun Jun 12 2022