Venice Empire

Ristorante La Bitta

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Booking essential. Focus on meat rather than fish which is unusual in Venice.

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Tip by Jennifer Burlington on Friday the 2 of December, 2016 at 9:53 pm
Cozy spot with pretty nice service. The gnocchi and pork were both great. Small plates, but still very filling. Don't eat the bread, it's €2 a piece and no good. Only take reservations at 7 & 9.

Tip by Takumi on Wednesday the 5 of June, 2013 at 3:05 pm
Great choice when you feel like having non-seafood stuff. Make sure to make a booking for 7pm or 9pm as they only serve those with reservation (even if tables are available).

Tip by Jessica M. on Friday the 1 of May, 2015 at 9:59 pm
Possibly my favorite meal in Italy this trip. Every dish was fantastic - artichoke with parmigiano, porchetta, crepes filled with potatoes, fillet wrapped in bacon, cheese plate to finish. Heavenly.

Tip by kaeun Kwak on Saturday the 18 of July, 2015 at 1:39 am
Great food, and great atmosphere. Try the cheese platter. It is good for trying different kinds of cheese. Most of antipasti and pasta was great as well.

Tip by Rose M on Tuesday the 10 of May, 2016 at 9:08 am
This is a wonderful little restaurant. My finance thought it was so good that he thanked the chef and gave him a hug!

Tip by Clark Scrandis on Friday the 2 of November, 2018 at 8:25 pm
Tagliatelli, lamb shank and pumpkin mushroom lasagna were excellent! Small place. Make a reservation!

Tip by Emily Heyward on Friday the 1 of May, 2015 at 9:59 pm
Cozy intimate meat-centric spot. Get whatever crepe is on the menu. The fillet wrapped in bacon is ridiculous.

Tip by Gen Shibayama on Thursday the 21 of November, 2013 at 1:51 pm
Specialized in meat dish. We had excellent melt I your mouth gnocchi and guinea fowl.

Tip by Dimitris P. 🍻 on Saturday the 5 of March, 2022 at 10:40 am
Very cozy place. The service was awesome and the food was delicious!

Tip by Sarah Zoucha on Thursday the 9 of September, 2021 at 7:31 pm
Gnocchi, steak, vegetables and dessert all fantastic

Tip by Jason Berry on Tuesday the 14 of May, 2013 at 8:37 pm
The beef fillet with bacon is absolutely divine!

Tip by Camille Avellan on Sunday the 25 of December, 2011 at 11:42 pm
No seafood there... :-) Try the pasta with liver sauce!

Tip by Ângelo Miguel Geraldo on Friday the 9 of October, 2015 at 12:56 am
O La Bitta tem uma atraente sala de jantar repleta de garrafas e um pátio interior. Servem principalmente pratos de carne. Translate

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Added: Wed Mar 20 2013