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Farini Bakery - San Lio

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Lovely handmade bread, pizza, focaccia, sandwiches and a cheap place for a quick coffee without having to pay extra for a seat.

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Contact Details

Address: Castello 5602, 30122 Venezia.

According to Google: Taverna San Lio, Salizzada San Lio, 5547/46, 30122 Castello, Venezia VE, Italy

Telephone: (+39) 041 277 0669

Opening Hours

Monday: 12:00 – 11:00 pm
Tuesday: 12:00 – 11:00 pm
Wednesday: 12:00 – 11:00 pm
Thursday: 12:00 – 11:00 pm
Friday: 12:00 – 11:00 pm
Saturday: 12:00 – 11:00 pm
Sunday: 12:00 – 11:00 pm

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Reviews from Elsewhere

Reviews from Google:
photo Review by Jo Lawton on Wednesday the 28 of June, 2017 at 6:05 pm
Overall rating: 5 out of 5 stars
Arrived on Sunday for 4 nights. Although we were delayed our welcome was warm and friendly and we were immediately offered a drink! Had a room at the back. Simple but very clean! Are in the taverna every night! Great food with lively atmosphere. Would definitely recommend 😀

photo Review by Lukáš Veselý on Tuesday the 7 of November, 2017 at 5:59 pm
Overall rating: 5 out of 5 stars
We were in the restaurant. The food was delicious and personnel very kind and helpful. Recommended!

photo Review by Sonny Zhang on Friday the 14 of July, 2017 at 8:35 pm
Overall rating: 5 out of 5 stars
Tucked away in a cozy little street in Venice, Taverna San Lio is the perfect retreat for people looking for a place to stay in Venice without breaking the bank. The staff was fantastic and very friendly, the free breakfast was delicious, and the location is close to everything; there's nothing more to ask for when choosing a hotel for your stay in Venice.

photo Review by Anna Negrini on Wednesday the 25 of October, 2017 at 9:37 am
Overall rating: 5 out of 5 stars
Good food, good service, great location.

photo Review by Michael DiPietro on Thursday the 6 of July, 2017 at 10:36 pm
Overall rating: 5 out of 5 stars
Very, very good. Authentic with great service. Will hopefully visit again soon.

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Submitted by: Laura
Viewed: 879
Added: Thu Oct 13 2016
Last Modified: Sat Nov 19 2016


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